April 23, 2011
This malt is a good example of what happens when a malt is left for a long time in a nearly incative cask. Random flavour notes appear that seem to have no connection. It can work, but it can also fail. The latter is true here. – Rating: 72/100
February 25, 2011
A very fine fruity Bowmore with a lot of flavours to discover. The wood influence after the long maturation time is only very gentle. – Rating: 87/100