September 14, 2015
Surprisingly fruity and civilised despite the 100 ppm phenol level of the malted barley. This does not feel like a peat monster at all, the fruitiness almost makes you forget the peat. – Rating: 87/100
August 13, 2015
This is made in alembic stills just like cocgnac. The sweet fruit is very dominant, to an extent that you might not recognize it as whisky in a blind tasting. It is nice, though. – Rating: 80/100