If the German distillers just were a little more patient with their whisky. This is still too rough and newmake-y to be really enjoyable. – Rating: 65/100
A rather unusual taste from a rather unusual grain whisky. I’ve tasted worse, but I don’t think I would like to buy a bottle. I can’t make up my mind if it’s good or bad that it tastes a bit watery. – Rating: 55/100
The worst dram I ever had so far, mainly for the moldy mushroom flavour. Very immature and unbalanced. The brewery makes excellent beer. They should stick with that in order not to ruin their reputation. The price of €50 per bottle is ridiculuos. Avoid. – Score: 20/100
This whisky was aged three years in fresh American oak barrels. It’s a bit of a crossing between a single malt and a bourbon. Not bad for a 3yo, but you have to like the wood influence. – Score: 68/100