finish

Tomatin 14 yo Port Wood Finish

March 25, 2016
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Overall this feels quite watery. There are not many noteworthy flavours which makes you wonder about the quality of the base whisky used for this finish. – Rating: 77/100

Amrut Spectrum

February 17, 2016

This maturation experiment was successful. The whisky is densely flavoured and very robust while still being elegant. – Rating: 87/100

Three Ships 10 yo Single Cask PX Finish

January 29, 2016
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Fortunately the finish of his inexpensive single cask whisky is rather gentle. The delicate smokiness adds more depth to an already fairly complex dram. – Rating: 85/100

Benriach 15 yo PX Finish

January 4, 2015
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This is no in-your-face finish, the PX sherry remains a bit in the background. The wood is pronounced but not overwhelming and makes the whisky appear older than it is. – Rating: 87/100

Glendronach 18 yo Tawny Port Finish

January 1, 2015
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For 46% ABV this is quite watery. The spice aromas are a bit odd and don’t really harmonize with the subdued fruit aromas. Not my cup of tea. – Rating: 79/100

Glenmorangie The Taghta

October 15, 2014
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A most interesting whisky that is dominated by aromatic spices. Fruity aromas are present but remain in the background. Nice but not an easy-going sipper. – Rating: 86/100

Kilchoman 5 yo 2009/2014 PX Finish Abbey Whisky Exclusive

September 12, 2014
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The density of flaovurs in this young whisky is amazing as is the strong influence of aromatic spices. The finish does not interfere with the spirit. This is a superb thick exlir where a little goes a long way. – Rating: 88/100

Benrinnes 15 yo Darkness! Oloroso And PX Finish

May 18, 2014
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Two very good whiskies with strong sherry aromas. Rating: 89/100 and 86/100

Clynelish 16 yo Darkness! Oloroso Finish

May 15, 2014
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Very thick, almost chewy, this whisky has a slightly savoury touch. The sherry is strong in this one, as are the spices. – Rating: 84/100

Macallan 15 yo Darkness! PX Finish

May 14, 2014
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Not really dark at all, but a very nice whisky. The nutty aromas work welll with the sherry fruit, water increases the spiciness. – Rating: 86/100

Glenmorangie Companta

February 18, 2014
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A well done wine finish that leaves enough room for the whisky to be noticed. It is quite smooth, maybe even a tad too much so. – Rating: 85/100

Talisker Port Ruighe

January 17, 2014
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The port finish adds a very sweet fruitiness that fortunately does not quite succeed in destroying the Taliskerness of this whisky. – Rating: 84/100

Mackmyra Special 09 – Vildhallon

August 5, 2013
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While the lovely nose is easy to grasp, the palate is most unusual with no real prominent aromas. Everything here is rather fragrant but there is also a slightly bitter element. – Rating: 81/100

Glenglassaugh 33 yo 1978/2012 Madeira Style Finish

April 25, 2013
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The finish overpowers the spirit quite a bit here. It still is a nice dram, but defnintely not worth the high price. – Rating: 83/100

Benriach 27 yo 1984/2012 Cask 4050

April 20, 2013
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This whisky is pure delight. Who said that sherry and peat doesn’t work? – Rating: 92/100

Bushmills 16 yo

April 15, 2013
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Not quite as massive as the 21 yo, but very much along the same line despite the cask hodge-podge. The standard 40% remark applies as well. – Rating: 86/100

Bushmills 21 yo

April 9, 2013
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Even the low bottling strength cannot detract from the massive fruitiness of this dram. This at cask strength would be very hard to beat. – Rating: 90/100

Linkwood 20 yo 1991 Cote Rotie Finish Gordon & MacPhail

February 10, 2013
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Very strong wood and light sulphur make this not a dram for anyone. Was this a finish to save a bad cask? – Rating: 78/100

Talisker Distillers Edition 2000

January 3, 2013
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The sherry remains rather in the background, only to underline the famous smoky spiciness of the Talisker spirit. Quite different from the fantastic 1999 vintage. Rating: 87/100

Highland Park 1989/2010 Murray McDavid

December 2, 2012
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This really is a borderline finish, very sweet, almost too much so, but there is enough spice to prevent it from becoming over the top. – Rating: 86/100

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