April 5, 2011
Even after twenty years in the cask, the grain whisky has retained some of its bite. The wood adds quite a bit of spiciness to that. Remarkably un-fruity for a grain but quite enjoyable. – Rating: 83/100
January 27, 2011
Contrary to its name this isn’t a true peat monster. But it is a dangerously sippable smooth and smoky malt with a lot going on on the palate. – Rating: 86/100