August 31, 2011
Fast maturation does not only happen in tropical climates. With the right cask even a Scotch can become a cracker of a dram in only four years. This whisky is a peaty flavour bomb. – Rating: 88/100
August 4, 2011
The age does not show at all here. In one way it is a rather typical – or should I say generic? – Springbank, but I can’t help the feeling there is something missing here. – Rating: 82/100