April 23, 2011
This malt is a good example of what happens when a malt is left for a long time in a nearly incative cask. Random flavour notes appear that seem to have no connection. It can work, but it can also fail. The latter is true here. – Rating: 72/100
December 11, 2010
Full-bodied and richly flavoured, this fruity malt is mature without feeling old. It does not really need water, but a few drops bring out more spices. – Rating: 88/100