July 24, 2010
Sulphur is not always a welcome addition to a malt’s aroma, but for this whisky I think it works phenomenally well. It is interwoven with dozens of flavour notes and none really sticks out. There is so much going on in that extremely complex whisky. A true cracker of a dram! – Rating: 94/100
April 2, 2010
If you give this whisky a while to develop its aromas, you will be rewarded with a delicate and very complex dram. Highly enjoyable, but it comes at a price. – Score: 89/100