June 19, 2011
It needs a little time and a few drops of water, then this full bodied malt releases a plethora of nicely interwoven flavours. – Rating: 87/100
April 5, 2011
Even after twenty years in the cask, the grain whisky has retained some of its bite. The wood adds quite a bit of spiciness to that. Remarkably un-fruity for a grain but quite enjoyable. – Rating: 83/100