Laphroaig

Fact Sheet

Founded: 1815
Current owner:
Fortune Brands (Maker’s Mark etc.)
Stills: 3 wash, 3 spirit
Capacity: 2.7 million litres per year
Location: Near Port Ellen, Isle of Islay
Website: www.laphroaig.com

Notable Facts: Laphroaig has the reputation of being the most uncompromisingly phenolic malt. This property saved if from being banned during the US prohibition because it was regarded as medication.

Report of my visit to Laphroaig Distillery

Bottlings

Laphroaig 25 yo (Cask Strength Version)

March 23, 2013

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It is amazing how medicinal this old whisky still is. The complexity in this epic dram is enormous. – Rating: 90/100

Laphroaig PX Cask

November 14, 2012

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The (mild) PX sweetness makes this an interesting variation on the Quarter Cask. It is well worth a try although it shows a little less complexity. – Rating: 87/100

Laphroaig 1990/2008 Hart Brothers

May 6, 2012

Quite unusual for a Laphroaig and obviously from a worn-out cask. Not all bad, but not all good either. – Rating: 76/100

Laphroaig 1986/2011 A. D. Rattray

April 26, 2012

A very strong wood influence takes away some of the fruity delights pleasing the nose. This is a very un-medicinal Laphroaig. – Rating: 85/100

Laphroaig 1995/2011 Signatory

April 16, 2012

It may not be immediately recognizable as a Laphroaig, but it’s a fine example of a rather typical Islay style malt. – Rating: 86/100

Laphroaig 1990/2011 Wilson & Morgan

March 24, 2012

The full sherry impact masks the Laphroaig-ness here, still this is a fine dram which shows that peat and sherry can get along very well. – Rating: 85/100

Laphroaig 1991/2011 The Whisky Agency

March 10, 2012

An unusual sherried Laphroaig, the wine takes away some of the maritime peat punch and replaces it with a nice fruitiness. – Rating: 86/100

Laphroaig 1990/2011 The Whisky Agency

March 3, 2012

This is a quintesential Laphroaig, much cleaner and crisper than the original bottlings in a way. – Rating: 88/100

Laphroaig 1998/2010 The Whisky Cask

November 26, 2011

I can only describe this malt as very crisp. It is not overly complex but it leaves no doubt that it is a very fine young Laphroaig, focussing on the essentials. – Rating: 87/100

Laphroaig 1998/2011 Malts of Scotland

September 29, 2011

This Laphroaig is a bit on the sweet side which complements the smoke and spice very nicely. – Rating: 86/100

Laphroaig 12 yo 1996 The Whisky Society

September 12, 2011

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Not really typical for the distillery, but this is a malt whisky which gets your fantasy rolling. The essence of Islay in a glass. Perfection. – Rating: 90/100

Laphroaig 1989/2009 Douglas Laing Old Malt Cask

July 19, 2011

This dram is living proof that combining peat and sherry can work very well. Strangely it feels slighty watery neat, but adding a little water gives it some more depth. – Rating: 89/100

Laphroaig 1999/2010 Nectar Of The Daily Dram

July 5, 2011

The sherry cask adds a slight fruitiness to this Laphroaig that is in perfect balance with the trademark medicinal peat. Very delicious! – Rating: 91/100

Laphroaig 16 yo 1994 Cadenhead’s

May 26, 2011

This fine peated dram has got the typical Laphroaig tang, but it is not quite as flavour-laden as the standard distillery bottlings, probably because it does not seem to have been matured in a first fill cask. – Rating: 85/100

Laphroaig 11 yo “Vom Fass”

January 11, 2011

A very nice Laphroaig with a rather typical flavour profile, just a little smoother and less aggressive than the original 10 yo. – Rating: 86/100

Laphroaig Triple Wood

December 15, 2010

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The sherry is well noticeable and is taming the rough distillery character a little. Quite smooth on the palate despite the 48% and not as medicinal as the 10 yo. – Rating: 87/100

Laphroaig 1996/2010 Malts of Scotland

December 8, 2010

This is a very unusual Laphroaig as it displays almost none of the medicinal notes that the distillery is so well known for. But it’s a very high quality malt with a lot going on in the nose and on the palate. – Rating: 89/100

Comparing Three Laphroaig 10 yo Cask Strength

August 27, 2010

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I was lucky enough to secure samples of batches 001 and 002 of the new bottlings. And I happen to have an open bottle of the now obsolete 55.7% red stripe CS on my shelf. Time to pour three wee drams and hunt down the differences.

Laphroaig Cairdeas Feis Ile 2010

August 11, 2010

Not as medicinal as the reular expressions in favour of a nice citrus fruitiness. The 2010 Cairdeas is a bit unusual but very enjoyable nonetheless. – Rating: 87/100

Laphroaig 1990/2010 Signatory

July 15, 2010

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Compared to the 10yo Cask Strength this is a rather mild Laphroaig, but the higher age does not really result in a more rounded character. – Rating: 83/100

Mentioned in These Articles

Scotch Whisky’s Obsession With Wood

April 29, 2013

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It all started with Glenmorangie.since the 1990s the concept of multiple cask maturation of whisky ahs been established in the industry.

Whisky Is An Industry, Get Over It

April 5, 2013

Diageo’s recent announcement to build a new big whisky distillery next to Teaninich has again – much like it was the case with Roseisle some years ago – prompted a wave of disapproval among whisky geeks.

Balsamic Malt Vinegar – A New Idea For Whisky Makers?

March 15, 2013

Here is a little idea that came into my mind when I made myself some Fish & Chips today….

Where Is The Rampant Sulphur, Mr. Murray?

January 31, 2013

Musings about the 2013 Whisky Bible

Victoria Whisky Festival 2013

January 23, 2013

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It came as quite a surprise when I received an official invitation for the Victoria Whisky Festival a few months ago. Here is the report.

Whisky People #14 – Lawrence Graham

January 10, 2013

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Name: Lawrence Graham
Year of Birth: 1958
Place of Residence: Victoria, British Columbia, Canada
Whisky Involvement: Festival organizer, blogger

Why Peated Whiskies Get Higher Scores

January 4, 2013

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A closer look at an interesting phenomenon.

The Whisky Year 2012 In The Rear-View Mirror

January 2, 2013

Looking back at 2012, it was quite a turbulent year in the whisky business, particularly in the second half. Lots of things have happened, so it is worthwhile to take a break and reflect some of the major milestones.

Some Blog Statistics For 2012

January 1, 2013

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I am not too much of a statistics geek, but every once in a while it is quite interesting to have a closer look at what happens on the blog.

A Closer Look At Whisky Inflation

November 5, 2012

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Lamenting about rising whisky prices has become a regular pastime. So I think it is time to have a closer look at how much prices have actually risen over the last years.

The “Health” Of Independent Bottlings Per Distillery

September 22, 2012

I have done some number crunching with the bottle data in the Whisky Monitor to see if there is a noticeable trend how independent bottlings do for a specific distillery.

And The Blind Shall See

May 17, 2012

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A summary of the Scotch single malt blind tasting competition

Let’s Turn Whisky Into A Healthy Beverage!

April 18, 2012

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You will be amazed to see what drink can teach whisky a lesson

12+2 Recommended No Frills Scotch Distilleries

March 9, 2012

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Here is my selection of distilleries that let their whisky do the talking.

Laphroaig and Jazz in Brooklyn

November 17, 2011

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For the day after WhiskyFest New York, fellow Malt Maniac Peter Silver invited me to a special event in Brooklyn.

The TWE Whisky Show London 2011

October 10, 2011

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I received an invitation for this year’s Whisky Show organized by The Whisky Exchange at Vinopolis in London. Even though it was not quite easy to fit this into my schedule, I decided to accept anyway.

10 Essential Things About Scotch Whisky Everybody Should Know

June 16, 2011

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Here is the basic knowledge you need to find your way around in the world of Scotch whisky, divided into ten categories.

Down With Whisky Regions!

June 13, 2011

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Yes, I really mean it!

Whisky Glassware Test – Villeroy & Boch Against The Rest Of The World

June 11, 2011

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An in-depth review of five different whisky glasses

Recipe: Whisky Fudge

February 9, 2011

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Most people like sweets to so some degree, and I am no exception. A classic treat that can be made rather easily is fudge. And a classic variety of fudge is the one that has whisky added to it. Needless to say that this is my favourite.

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