Bowmore

Fact Sheet

Founded: 1779
Current owner:
Suntory (Morrison Bowmore)
Stills: 2 wash, 2 spirit
Capacity: 2 million litres per year
Location: Bowmore, Isle of Islay
Website: www.bowmore.com

Notable Facts: Bowmore is the oldest distillery on Islay.

Report of my visit to Bowmore Distillery

Bottlings

Bowmore 15 yo 1996/2011 Wilson & Morgan

May 19, 2013

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A wonderful combination of peat and sherry. It is dry but not too woody and feels older than it actually is. – Rating: 91/100

Bowmore 8 yo 2002/2011 L’Esprit

May 15, 2013

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The nose and the first seconds on the palate are really nice but the flavours quickly fade away into a nondescript peaty sweetness. – Rating: 80/100

Bowmore 15 yo 1997/2012 Whisky-Fässle

April 16, 2013

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A rather typical and Bow-moreish dram that is a bit on the peatier side. Especially the palate is quite complex. – Rating: 88/100

Bowmore 30 yo Sea Dragon

March 18, 2013

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Some aspects of the palate and especially the nose are truly fantastic, but underneath there is a slight watery feeling that makes me cut a few points. – Rating: 91/100

Bowmore 15 yo Laimrig

February 17, 2013

Rich fruity sherry flavours enter a fruitful symbisois with the trademark Bowmore mild peat. Essentially this is a cask strength version of the Darkest. – Rating: 87/100

Bowmore Batch 1 – That Boutique-y Whisky Company

January 30, 2013

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A slight herbalness joins dry peat in this Bowmore that also shows nicely balanced fruity notes. – Rating: 85/100

Elements of Islay Bw1

September 30, 2012

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You need a bit of water to lure the fruity flavours out of their hideout, it is not a typical exponent of this distillery, but a solid one nevertheless. – Rating: 84/100

Bowmore 16 yo 1995/2012 Adelphi

August 3, 2012

The palate is almost on par with the fantastic nose, a very richly flavoured dram with strong fruity and spicy notes. – Rating: 88/100

Bowmore 2000/2011 Douglas Laing

May 19, 2012

It reminds me a bit of the Bowmore Darkest, but the youthful freshness makes this dram even more delightful. – Rating: 89/100

Bowmore 1995/2010 Whisky-Fässle

December 12, 2011

This rather typical Bowmore has only a slight sherry influence, probably from a refill cask. All flavour elements are very well balanced and make it a highly anjoyable malt. – Rating: 88/100

Bowmore 1999/2010 C&S Dram Collection

September 3, 2011

Without water this is a very untypical and somewhat strange Bowmore. But add a spash or two and it will transfrom into a nice albeit somewhat spicy dram. – Rating: 82/100

Bowmore 1990/2010 A. D. Rattray

July 31, 2011

Quite a dry dram, but very complex and extremely enjoyable. It is very smooth neat, there is not really a need to add much water. – Rating: 88/100

Bowmore 13 yo C&S Dram Regional

April 3, 2011

A typical young Bowmore with a mix of fruit and smoke. It is rather smooth but also quite rich in taste at the same time. – Rating: 85/100

Bowmore 1985/2009 Signatory For Manufactum

February 25, 2011

A very fine fruity Bowmore with a lot of flavours to discover. The wood influence after the long maturation time is only very gentle. – Rating: 87/100

Bowmore 2000/2010 James MacArthur

January 29, 2011

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Despite its pale colour this malt is pretty complex but also rather gentle. A few drops of water release even more flavours. Unusually “clean” for a Bowmore. – Rating: 83/100

Bowmore 1996/2009 Murray McDavid

September 25, 2010

A finish well done and not too overpowering. The fruity notes of the famous Pomerol mix quite well with the suprisingly strong peatiness of the Bowmore malt. – Rating: 83/100

Bowmore 11 yo “Vom Fass”

August 14, 2010

At a higher botttling strength this unusual bourbon cask Bowmore could really excel. At 40% it can only be described as decent. What a pity. – Rating: 81/100

Bowmore 18 yo

May 29, 2010

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The character is not unlike the 15yo Darkest, but I think the 18yo lacks some of the richness without offering much in return. Especially the finish is a bit on the weak side. – Score: 82/100

Bowmore 15 yo Mariner

April 15, 2010

Very rich in many different flavours, not a peat-in-your-face malt. Suprisingly smooth, maybe a even bit too much. I think it would deserve a bit more punch. – Score: 85/100

Bowmore Tempest 10 yo

March 31, 2010

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It’s a very nice whisky, but it does not really remind me of a tempest. Although it is quite peaty for a Bowmore I think its character is more breezy than stormy, even without water. The fruitiest of all peat monsters. – Score: 86/100

Mentioned in These Articles

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April 29, 2013

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It all started with Glenmorangie.since the 1990s the concept of multiple cask maturation of whisky ahs been established in the industry.

The Ageless Revolution

February 27, 2013

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A spectre is haunting the whisky world – the spectre of No Age Statement whisky.

Where Is The Rampant Sulphur, Mr. Murray?

January 31, 2013

Musings about the 2013 Whisky Bible

Victoria Whisky Festival 2013

January 23, 2013

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It came as quite a surprise when I received an official invitation for the Victoria Whisky Festival a few months ago. Here is the report.

The Whisky Year 2012 In The Rear-View Mirror

January 2, 2013

Looking back at 2012, it was quite a turbulent year in the whisky business, particularly in the second half. Lots of things have happened, so it is worthwhile to take a break and reflect some of the major milestones.

A Directory Of Whisky Abbreviations and Jargon

December 20, 2012

Because whisky geeks often use abbreviations that may not always be understandable for less experienced whisky lovers here is a list that also includes a few slang terms for whisky distilleries or brands.

How Bonhams Helps To Inflate The Bubble – A Case Study

October 31, 2012

This is a followup to my recent article about the failed Bowmore 1957 auction. After it had been published I was pointed to an interesting blog post that gives us a different angle on the whisky pricing issue.

The Party May Be Over Soon

October 29, 2012

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Patience vs. Cash Flow – When Maturation Becomes A Necessary Evil

October 3, 2012

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Making whisky takes patience and determination. Many newcomers on the whisky market just don’t seem to care.

The “Health” Of Independent Bottlings Per Distillery

September 22, 2012

I have done some number crunching with the bottle data in the Whisky Monitor to see if there is a noticeable trend how independent bottlings do for a specific distillery.

Clever Charity – How Whisky Can Turn Greed Into Generosity

September 18, 2012

Thoughts on the current trend of whisky charity auctions.

And The Blind Shall See

May 17, 2012

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A summary of the Scotch single malt blind tasting competition

Limburg Whisky Fair 2012

May 5, 2012

For the first time ever I was able to attend this legendary whisky festival this year, albeit for one day only

What Is The Fair Price Of Whisky?

March 16, 2012

Many whisky lovers complain that the prices for their favourite tipple are often too high, and I myself have joined this choir on various occasions. But to know if a price is too high we must first know what price is fair.

The TWE Whisky Show London 2011

October 10, 2011

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I received an invitation for this year’s Whisky Show organized by The Whisky Exchange at Vinopolis in London. Even though it was not quite easy to fit this into my schedule, I decided to accept anyway.

Down With Whisky Regions!

June 13, 2011

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Yes, I really mean it!

Fun With Whisky Marketing

February 4, 2011

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Just a mixed bag of assorted whisky wierdness I came across.

Diageo’s Classic Malts – Taken Hostage by Johnnie Walker?

January 23, 2011

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For a whisky blogger these days there are few things as convenient as joining the Diageo bashing game. But it often gets forgotten that many of their distilleries make a bloody good whisky!

Duty Free – Whisky for the Chosen Few

October 23, 2010

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In recent years there has been a trend among whisky producers to use Duty Free shops as either a testing ground for new releases or as an exclusive platform for entire product ranges.

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Blue Stilton cheese and port is a classic combination. On the other hand, pairing whisky with cheese has become increasingly popular. So why not combine these two concepts?

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