Gibson’s 100th Grey Cup

February 8, 2013
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The nose of this is quite nice, but on the palate it is a disappointment. The promised maple is present almost only on the nose. – Rating: 74/100

Alberta Premium 30 yo

February 2, 2013
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A very nice nose is followed by a rather watery palate. Certainly a decent whisky, but a bit disapponting for this age. – Rating: 82/100

Highwood 25 yo “100 Years Calgary Stampede”

February 2, 2013
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This is an excellent older Canadian whisky at a very attractive price (if you can find it), very creamy on the palate an only mildly spicy – Rating: 85/100

Balcones Brimstone

January 27, 2013
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This whisky just shouts “Barbecue” at you. Its marvelous nose and unique smoky palate take you right along to Hill Country where the brisket is slowly smoking in the pit. – Rating: 88/100

Pendleton Blended Canadian Whisky

November 2, 2012
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A rather sweet blend with very little fruity aromas, it is quite enjoyable but does not leave a lasting impression. – Rating: 78/100

Van Winkle Special Reserve 12 yo

September 12, 2012
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This is a big bold bourbon that does not hide its age. The other flavours are potent enough to keep the strong wood notes in check.
– Rating: 87/100

Comparing Three Forty Creek Whiskies

September 2, 2012
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Some Canadian whiskies are virtually impossible to find in Europe, but a sample swap made it possible to review three different samples of Forty Creek,

Elmer T. Lee Single Barrel

August 14, 2012
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The nose is massive, the palate a bit more subtle but far from bland and boring. Overall a surprisingly delicate but delicious bourbon. – Rating: 85/100

Canadian Club 1909

June 15, 2012
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This lovely old-time whisky tastes suprisingly unsurprising. Rating: 89/100

Jim Beam Devil’s Cut

May 15, 2012
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Rather strong flavours in this special bourbon, but there is a bitterness that puts me off somewhat. The finish is a bit weak as well. – Rating: 73/100

Charbay Hop Flavored Whiskey Release III 1999/2011

May 4, 2012
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I could nose this forever. The beer provenance is very noticeable on the palate, the density of flavours is stunning. But Distilling bottle-ready beer makes this whiskey hideously expensive. – Rating: 91/100

Crown Royal Black

February 21, 2012
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How to judge this? This whisky performs a constant decrescendo from the moment you start sniffing it. Until mid-palate time it is very good, but it’s all over so soon. – Rating: 80/100

W. L. Weller 7 yo

September 4, 2011

For a wheated bourbon, this packs qute a punch. A decent dram and a good value. – Rating: 81/100

Mellow Corn

July 29, 2011
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The flavour profile is not too different from a maize based Scotch grain whisky. There is a youthful sharpness that is a bit too dominant for my taste. – Rating: 78/100

John B. Stetson

July 3, 2011
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A mild and obviously rather young bourbon. Driness and color hint on lightly charred barrrels. It is not very complex but nicely sippable. – Rating: 78/100

Eagle Rare 10 yo

April 22, 2011
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A massive bourbon nose is supported by a strong and dry palate. This whiskey proudly shows its age. It is quite dry and mildy spicy but not overly woody. – Rating: 85/100

Sazerac 18 yo 2010 Release

April 4, 2011
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The mix of fruit, exotic spices and dry wood flavours in this rye is excellent. The age is well noticeable, but the spirit is so rich it has no problems to deal with it. – Rating: 88/100

George T. Stagg 2009 Release

December 20, 2010
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A top class bourbon that can be enjoyed neat but deveolps its full complexity only after the addition of water. Many flavours are blending into a continuum that you don’t do justice by dissecting it. – Rating: 92/100

Blanton’s Gold

November 3, 2010
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It has about the ugliest bottle you can imagine, but this is a really fine bourbon. Very complex with a great balance of fruit, sugar and spice. – Rating: 85/100

Wild Turkey Rare Breed

October 22, 2010
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A high class bourbon that is perfectly drinkable at the original strength. Rich, complex and mature without being overly woody. – Rating: 86/100