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Recipes — Dramming — Page 2

Recipes

Whisky Recipe: Salmon with Bell Peppers

October 17, 2009
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Here is an easy recipe that profits from the addition of whisky. You need (for one person): 1 slice of salmon (steak or fillet as you prefer) 2 bell peppers coloured to your liking 100 ml liquid 30% cream salt, pepper, thyme (fresh or dried) olive oil a dram of heavlily peated whisky. Dice the […]

Whisky Recipe: All-Purpose Barbecue Sauce

August 11, 2009

Whisky is not only good for drinking, it can also be used in the kitchen. In this recipe, whisky is used to give the final touch to a BBQ sauce.