March 27, 2010
While recapitulating the recent debate about bottle aging of whisky, something struck me. I have known it for years, but only know I saw the relation to that topic.
Why Old Kirschwasser is Crystal Clear
March 21, 2010
Just like the issue of whisky with vs. without ice, this question is one that is continuously popping up among whisky lovers. Much has been written about that topic, but still there is much uncertainty and confusion about it. Let me try to shed some light on this.