March 21, 2010
Just like the issue of whisky with vs. without ice, this question is one that is continuously popping up among whisky lovers. Much has been written about that topic, but still there is much uncertainty and confusion about it. Let me try to shed some light on this.
November 3, 2009
After having looked at the specifics of nosing and tasting whisky in the second part of this series, let’s now move on to the actual rating process which means applying a score to a whisky.