February 9, 2011
Most people like sweets to so some degree, and I am no exception. A classic treat that can be made rather easily is fudge. And a classic variety of fudge is the one that has whisky added to it. Needless to say that this is my favourite.
September 22, 2010
To create a bit of a cross between gravlax and smoked salmon I had the idea of adding smoky whisky to the curing ingredients. I think the comparatively light-bodied and fresh character of Ardbeg is the perfect match for the salmon.