It is amazing how this myth keeps popping up over and over again. Actually it is not restricted to Jack Daniel’s but this it is by far the most prominent example of a falsely alleged non-bourbon.
The Soufflé au Grand Marnier is a French classic, so why not swap the orange liqueur for a nice whisky?
Another simple but not necessarily cheap and easy dish to help you to have enough time to enjoy the holidays.
Over the next days I will present my suggestion for a whisky-enhanced Christmas dinner. Here is the first course:
The web just loves Top Ten lists, my Twitter feed is full of links to all kinds of booze-related Top Ten of whatever. Sometimes they are funny, sometimes they are informative, more often than not they are plain annoying.
David Driscoll’s Thursday post on the K&L Wines blog brought up an interesting comparison between whisky and wine that I think needs further examination.
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vestidos de coctel 2014
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