It’s Mystical Month in whisky marketing! First mighty Thor swings his hammer, then Jura teams up with a tabloid psychic who analyzes doodles for a giveaway of Jura Prophecy.
Alt Whiskeys is basically a cookbook “for the adventurous distiller” as the subtitle puts it.The philosophy of the book is to approach distilling from the perspective of a craft brewer.
Few things are as controversial in the whisky world as caramel colouring. But facts and fictions about caramel mix up at times. Time to have a closer look at that unloved substance.
One of the first things any aspiring maltheads learn is that whisky is drunk by the dram, the act of doing this being aptly named dramming. They will soon find out that the dram is an immensely flexible unit of measure.
Whisky and cheese are an odd couple somehow. Their tastes have very little in common. But there are similarities and analogies that make them look like cousins.
The age-old debate about what should be done with whisky has recently be been regurgitated once again. I feel compelled to throw in my tuppence here because I feel both views make up the two sides of a coin.
Being a Malt Maniac is not only an honour, it can actually mean hard work. I volunteered to join the panel of judges for this year’s Malt Maniacs Awards.
I received an invitation for this year’s Whisky Show organized by The Whisky Exchange at Vinopolis in London. Even though it was not quite easy to fit this into my schedule, I decided to accept anyway.