On Twitter I just was pointed to a slightly off-beat cocktail recipe involving a tarantula. This concoction was created by supposedly renowned bartenders and won an award at a supposedly renowned competition.

I love haggis. Yes, I admit it, and I’m not even Scottish. But I only love the real thing. But the traditional haggis is under perpetual threat from many directions. Here is a selection of what people have done to the national dish of Scotland:

This is the last part of my little adventure of marrying Scotch with unusual partners.

So far we have seen that it is not advisable to strive too far away from whisky territory. This is why I intend to reapproach it in the last session.

This little post series is nothing for the faint of heart. It is about mixing whisky with other spirits, but not in a cocktail way. But rather I will make a 50/50 mix of two spirits.