I haven’t used whisky in cooking for a while which is a bit of a shame for a combined food and whisky blogger. Here is a recipe for a condiment that can be served with most kinds of barbecued and roast meat as well as steaks.
Another sobering piece of whisky news has just hit my RSS feed. In his blog Words of Whisky Thijs Klaverstijn reports that Pernod Ricard has confirmed that Glenlivet 12 will be discontinued in a number of markets.
Lately I have been digging around a bit in whisky news from previous years found via Google. Some rather interesting observations can be made if you read those old articles now and compare them to the situation today.
We haven’t quite digested yesterdays’ news of Diageo freezing some of their expansion investements yet, and now another blow is hitting the Scotch whisky industry. The names for Scotch whisky are running out faster than expected.