Smoking Islay 2000/2011 Blackadder

by Oliver Klimek on April 4, 2012

Raw Cask series – 59.4%

My Tasting Notes:

Colour: Dark gold
Nose: Ham being smoked by burning bandages soaked in iodine tincture while a gust of air is blowing through the open seaside window.
Palate: Bandaged ham garnished with a liquorice snail has never tasted better.
Finish: Very kong, smoky and dry.
Overall: The medicinal character of this most delightful malt points to a location fairly close to Port Ellen.

Rating: 88/100 – Price Tag $$$$$ – Value for your Money $$$$$

Scored blind for the Malt Maniacs Awards 2011 – Re-tasted for notes

{ 2 comments… read them below or add one }

Bozkurt Karasu April 4, 2012 at 9:37 pm

Great review..! :)) Loved it…


Oliver Klimek April 4, 2012 at 9:51 pm

Thank you! I just hope the anti-maltoporn brigade won’t come around and bandage me 😉


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