This malt from Taiwan is on eye level with a decent Scotch. The short maturation in hot climate has created a very nice dram, rich in flavour and with a creamy mouthfeel. – Rating: 84/100
In a way this is Burn Stewart’s Highland equivalent of the Bunnahabhain Darach Ur. It’s not bad at all, but it does not have the richness of its cousin from Islay. Rating: 83/100
The relaunched Deanston is a rich and rather savoury dram. Some unusal flavours probably don’t make it a whisky for anybody, but I like it. – Rating: 84/100
A very good potstill dram at natural strength. It is a bit less fruity than the regular 12 yo expression which I actually prefer slightly. – Rating: 86/100
Few things are as controversial in the whisky world as caramel colouring. But facts and fictions about caramel mix up at times. Time to have a closer look at that unloved substance.
At the Munich Finest Spirits Festival 2012 I had the chance to get two interesting Longmorn samples at the stand of slowdrink.de. One 12 and on 14 year old, but from two entirely different ages. Let’s see how they compare:
One of the first things any aspiring maltheads learn is that whisky is drunk by the dram, the act of doing this being aptly named dramming. They will soon find out that the dram is an immensely flexible unit of measure.
A terrific whisky. It needs some time to open up, but the richness of flavours is stunning. It can compete with the finest from Islay. – Rating: 92/100
A very fine and thick dram with a nose that captures the meaty quality some rich sherries can have. Some gentle spices round off this malt. – Rating: 87/100
Surprisingly gentle, to the verge of feeling watery. The whisky steps into the background here. But it’s a nice dram, not more, not less. – Rating: 83/100
Despite its age this is a very mild and gentle dram with subtle aromas. It needs quite a while to devlop in the glass but then it becomes very enjoyable – Rating: 85/100