Like ever so often the palate doesn’t quite deliver what the gorgeous nose is promising. The wood spices are dominating the other flavours. The finish again is great. – Rating: 84/100
The new Malt Maniacs Whisky Monitor Database was just presented to the public. It replaces the old Malt Monitor PDF file and boasts an exciting new feature.
The semi-official Mortlach botting has a fantastic old-fashioned sherry nose. On the palate it displays prominent tannins but the richness of other flavours keeps it in balance. Not quite as “meaty” as other expressions – Rating: 86/100
Many peated malts have a distinct “bacon nose”, not this one. Instead it has the strongest taste of bacon I have ever experienced in a whisky. I love bacon, and I love this whisky. – Rating: 90/100
In this poll I want to find out if you want E150a and/of CF mentioned on the whisky label. I have also added options to be in favour for only one of the two components
This malt has a rather light character but is also bit oily or waxy at the same time. Quite complex with many flavour notes from the wood but balanced out by a nice fruitiness. – Rating: 84/100
A very good malt with a rich and slightly waxy mouthfeel. The nose is dominated by fruit while the palate is on the spicier side. It delivers a pretty vibrant performance for its age. – Rating: 86/100
The December 2010 poll was about your opinion on whisky awards. For the first time the poll consisted of two questions because two different aspects of whisky awards were to be examined.
This sherried Glenlivet needs some water to calm it down. Quite richly flavoured overall, but the nose is a bit pungent and the palate lacks an aromatic counterpart to the spices. Good, but not great. – Rating: 82/100
Just before Christmas I was enjoying a celebratory dram or three with my old friend Keith Wood of Whisky-Emporium.com and as often happens after a few Drams and when the night draws in, we set about putting the world, or at least whisky world, to rights.