This is not just a sherried whisky, this is a sherry whisky. I feel almost tempted to describe it as a 46% ABV oloroso but the whisky character is fully intact nonetheless. – Rating: 89/100
A surprisingly fruity Talisker, the multi-age vatting gives it a lot of complexity. The overall character is gentler than the standard 10 yo. – Rating: 87/100
Despite its pale colour this malt is pretty complex but also rather gentle. A few drops of water release even more flavours. Unusually “clean” for a Bowmore. – Rating: 83/100
I have recevied a document from an anonymous source shedding light on the inner workings within the marketing departments of the Scotch whisky industry.
Inspired by last week’s Scottish Spirits news about whisky in cans I was venturing around the nether regions of the whisky industry with the help of my favourite search engine. I came across an interesting company
Contrary to its name this isn’t a true peat monster. But it is a dangerously sippable smooth and smoky malt with a lot going on on the palate. – Rating: 86/100
The Macallan 10 yo CS is not easy to come by these days and you have to be prepared to pay significantly more than for the standard sherried 10 yo. Yet I was fortunate enough to secure 2 samples of different batches.
For a whisky blogger these days there are few things as convenient as joining the Diageo bashing game. But it often gets forgotten that many of their distilleries make a bloody good whisky!
Quite a nice grain whisky with a very dense palate, not easy to pick up speficic notes. Perhaps a tad on the bitter side but still very pleasant – Rating: 84/100
A very nice expression centered around dried fruits and mild spices but it’s not not the maritime style you might expect from this distillery. No need to add water. – Rating: 84/100
Not much to my suprise the recent news about Scottish Spirits Ltd. launching whisky in cans created quite a bit of publicity. Dozens of search engine queries found my article about the company.
Yesterday saw the announcment of Scottish Spirits Ltd. to offer whisky in cans in some markets in Central and South America. The company was in the news last year because of misleading ads. I think it’s time to look a little closer.
After my journey to Islay in May 2010 I thought it would be only consequent to also visit the other whisky focal point in Scotland, Speyside. The Spring Festival 2010 is taking place from 28th April to 2nd May.
I’m not absolutely convinced by this malt. All parts of the tasting experience leave a somewhat shy impression even though the general plavour profile is rather pleasant. – Rating: 79/100
A rather spicy sherried malt – probably a refill – with a great nose and a strong palate with enough richness to counter the spices. It benefits from adding water. Just the finish is over a bit too soon. – Rating: 85/100
The number of whisky blogs has risen to a level that makes it difficult for a single person to oversee the blogging landscape. I thought it might be interesting for bloggers, blog readers and also the whisky industry alike to know a little more about the demograhpics of whisky blogs