A single malt from Bavaria – 43%
My Tasting Notes
Nose: Strong vanilla, some citrus fruits, a bit pungent
Palate: Vanilla again, caramel, slightly sweet, spicy
Finish: Medium long, dry caramel
Overall: This whisky was aged three years in fresh American oak barrels. It’s a bit of a crossing between a single malt and a bourbon. Not bad for a 3yo, but you have to like the wood influence.
Score: 68/100 – Price Tag $$$$$ – Value for your Money $$$$$
