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Red Onion Confit With Maple Syrup And Bourbon

February 25, 2015
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I haven’t used whisky in cooking for a while which is a bit of a shame for a combined food and whisky blogger. Here is a recipe for a condiment that can be served with most kinds of barbecued and roast meat as well as steaks.

Obscene Desires At Annandale

February 23, 2015
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Starting a Scotch whisky distillery from scratch is not easy. The new Annandale distillery has come up with an ingenious idea for funding.

Craigellachie 11 yo 2002/2014 Old Malt Cask

March 1, 2015

Fairly sweet but not too much so, the spices are doing a good job to balance it all out. This is quite enjobavle. – Rating: 86/100

Invergordon 1988/2014 Wemyss “Caribbean Crème”

February 19, 2015
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Rather light bodied but with quite a bit of flavour inside, this is quite an elegant single grain whisky. Water kills it quickly, though. – Rating: 85/100

Cragellachie 2002/2014 Wemyss “Dark Treacle Fondant”

February 15, 2015
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A decent sipping whisky, quite sweet and a bit spicy, but the palate feels a bit weak and the finish could be longer.. – Rating: 82/100

Bunahabhain 1988/2014 Wemyss “Kirsch Gateau”

February 13, 2015
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This is a very fine aged sherried malt that has everything you would expect from such a dram. It is quite spicy, though. – Rating: 86/100

Whisky Myths Debunked #11 – Spelling Is Important

June 16, 2014
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Oh, how I wish I did not have to write this article

When Was Scotch Grain Whisky Invented?

April 12, 2014
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Grain whisky has been put on the agrnda by industry giants. But its history is far from well-known.

Whisky People #14 – Lawrence Graham

January 10, 2013
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Name: Lawrence Graham
Year of Birth: 1958
Place of Residence: Victoria, British Columbia, Canada
Whisky Involvement: Festival organizer, blogger

Whisky People #13 – Dave Broom

August 23, 2011
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Year of Birth: 1959
Place of Residence: Hove near Brighton
Profession: Writer
Whisky Involvement: books, magazine articles, masterclasses etc.

Obscene Desires At Annandale

February 23, 2015
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Starting a Scotch whisky distillery from scratch is not easy. The new Annandale distillery has come up with an ingenious idea for funding.

Glenlivet 12 Discontinued In Key Markets – Age Doesn’t Matter So Much Anymore For Chivas

February 8, 2015
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Another sobering piece of whisky news has just hit my RSS feed. In his blog Words of Whisky Thijs Klaverstijn reports that Pernod Ricard has confirmed that Glenlivet 12 will be discontinued in a number of markets.

Is Older And More Expensive Whisky Really Better?

January 15, 2015
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Some number crunching with the results of the Malt Maniacs Awards 2014

Are You Being Priced Out Too?

July 23, 2014
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I haven’t been buying much whisky lately. Not because I did not want to, there are plenty of interesting bottles on the market.

Slyrs Revisited

June 23, 2014
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Last weekend I invited my fellow Malt Manaics to a barbecue. We were also invited by Slyrs to a special tour of their distillery.

Ardbeg Auriverdes Launch, Bar Gabányi, Munich

May 20, 2014
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It’s that time of year again, Ardbeg release their eagerly anticipated annual special bottling.

America Needs Better Whisky Regulations

September 18, 2014

The regulations are a jungle that has grown beyond control, and it needs someone with a regulatory machete to cut a new path through the thicket.

The Dark Side Of The Booze

August 29, 2014
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After the article about the environmental impact of alcohol this is about the impact that alcohol has on ourselves.

Red Onion Confit With Maple Syrup And Bourbon

February 25, 2015
Thumbnail image for Red Onion Confit With Maple Syrup And Bourbon

I haven’t used whisky in cooking for a while which is a bit of a shame for a combined food and whisky blogger. Here is a recipe for a condiment that can be served with most kinds of barbecued and roast meat as well as steaks.

Whisky Christmas Dinner – Dessert: Whisky Soufflé

December 13, 2012
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The Soufflé au Grand Marnier is a French classic, so why not swap the orange liqueur for a nice whisky?

The Dramming.com Whisky Survey Part 2 – Analysis

December 8, 2013

While the overview only showed the raw answers to the questions, in this part I will be looking at the information that can be gathered by combining several questions.

The Dramming.com Whisky Survey Part 1 – Overview

October 23, 2013
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One of the biggest projects ever on this blog has come to an end. From 5th May to 30th September 650 people have partcipated in a survey about their relationship with whisky.

Mark Bylok – The Whisky Cabinet

January 29, 2015
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A while ago I was contacted by Canadian author Mark Bylok if I was interested in a review copy of his book “The Whisky Cabinet”. New whisky books are always interesting to look at, so I agreed.

John Lamond: Whiskey – Instant Expert – Book Review

October 1, 2013
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In the “Instant Expert” book series of US based publishers Princeton Architectural Press, the Scottish whisky expert John Lamond gas contributed a title about whisky

Master Of Malt Reference Series Update – E150a Influence

October 13, 2014
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Back in April Master of Malt released a special range of blended malt whiskies that they were going to use for experiments. Now there have been the first additions

How To Turn Ardbeg Into Bowmore

April 6, 2014
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Many of you will have heard about the FWP (“French Whore Perfume”) phenomenon of some Bowmores distilled in the 1980s. Now a cunning plan sprang into my mind.

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