May 18, 2013
Originally I was determined to refrain from any further comments on World Whisky Day, but a Huffington Post article by David Robertson rendered my decision obsolete.
May 5, 2013
In the past this blog featured a series of whisky-related polls, just like some other blogs do as well. Here is what may be the first thorough online survey about whisky from an independent source.
May 21, 2013
The peat has almost completely transformed into fruity aromas after 30 years. The wood influence is surprisingly gentle – very delicious – Rating: 88/100
May 21, 2013
While the nose of this old grain is truly delightful, it fails to fully satisfy on the palate. The sweetness is quite dominant, though the wood is kept under control. – Rating: 83/100
May 20, 2013
A remarkably gentle peated dram that does not slap your face but offers an intriguing mix of flavours. – Rating: 85/100
May 20, 2013
The nose is rather immature, but on the palate this young whisky is quite enjoyable. – Rating: 76/100
April 23, 2013
The Scotch whisky industry is very special in a way. Scotch whisky is a highly regulated produc. But still there is a huge amount of Scotch whisky on the market whose origins are virtually unknown.
December 20, 2012
Because whisky geeks often use abbreviations that may not always be understandable for less experienced whisky lovers here is a list that also includes a few slang terms for whisky distilleries or brands.
January 10, 2013
Name: Lawrence Graham
Year of Birth: 1958
Place of Residence: Victoria, British Columbia, Canada
Whisky Involvement: Festival organizer, blogger
August 23, 2011
Year of Birth: 1959
Place of Residence: Hove near Brighton
Profession: Writer
Whisky Involvement: books, magazine articles, masterclasses etc.
May 18, 2013
Originally I was determined to refrain from any further comments on World Whisky Day, but a Huffington Post article by David Robertson rendered my decision obsolete.
April 29, 2013
It all started with Glenmorangie.since the 1990s the concept of multiple cask maturation of whisky ahs been established in the industry.
April 5, 2013
Diageo’s recent announcement to build a new big whisky distillery next to Teaninich has again – much like it was the case with Roseisle some years ago – prompted a wave of disapproval among whisky geeks.
February 27, 2013
A spectre is haunting the whisky world – the spectre of No Age Statement whisky.
January 23, 2013
Jim Murray arguably is one of the most controversial personalities in the whisky world. At the Victoria Whisky Festival I had the opportunity to to experience him in action.
January 23, 2013
It came as quite a surprise when I received an official invitation for the Victoria Whisky Festival a few months ago. Here is the report.
April 26, 2013
There is some disturbing news coming out of Nashville. Tennessee lawmakers are currently discussing a bill to define “Tennesee Whisky” as a bourbon filtered through charcoal prior to ageing.
March 26, 2013
The October 2012 Bonhams whisky auction caused quite a lot of discussions. In their Spring 2013 edition Whisky Advocate published an article that quotes an explanation issued by Bonhams
December 13, 2012
The Soufflé au Grand Marnier is a French classic, so why not swap the orange liqueur for a nice whisky?
December 12, 2012
Another simple but not necessarily cheap and easy dish to help you to have enough time to enjoy the holidays.
May 5, 2013
In the past this blog featured a series of whisky-related polls, just like some other blogs do as well. Here is what may be the first thorough online survey about whisky from an independent source.
July 18, 2012
Let’s have a fun poll, or actually two polls in one. Listed below are 10 random symptoms of whisky geekdom you may suffer from.
May 19, 2012
Canadian Malt Maniac Davin de Kergommeaux has done it again! After launching canadianwhisky.org, he continued his quest to make the world familiar with this drink by writing a book.
March 27, 2012
Today is the 70th Birthday of Michael Jackson who died of a heart attack on 30th August 2007. For the fifth time now, whisky lovers around the globe are raising their drams to him.
March 15, 2013
Here is a little idea that came into my mind when I made myself some Fish & Chips today….
November 23, 2012
You may remember my issue with Batch 41 of Aberlour A’bunadh. Here is a little experiment I did with some of that whisky.
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